Uju ngumkhiqizo owusizo wemvelaphi yemvelo, futhi lusetshenziswa ezindaweni eziningi zempilo: ekuphekeni, kwi-cosmetology, kwezokwelapha. Uju yi-80% fructose ne-sucrose. Okungu-20% kokuqukethwe kwayo ngama-amino acid, amanzi namaminerali. Uju lubhekwa njengomkhiqizo oyinyumba, futhi izinto eziwusizo kulo zigcinwa isikhathi eside.
Kukhona izinganekwane ezahlukene ngoju. Owokuqala wabo uqinisekisa ukuthi uHippocrates odumile waphila iminyaka eyi-100 ngenxa yokuthi wayehlala edla uju. Lo mkhiqizo ngaleso sikhathi wawungelona ize elibizwa ngokuthi ukudla konkulunkulu, ngoba abantu abaningi baduma ngokuphila kwabo isikhathi eside.
Enye inguqulo ithi isazi sefilosofi uDemocritus, owayefisa ukuzibulala, wakwazi ukufeza iphupho lakhe. Wayehlele ukufa ngamaholide futhi wabambezeleka kwaze kwaba usuku alufunayo ngokuhogela iphunga lezinyosi. Lapho nje eyeka ukwenza isiko elinjalo nsuku zonke, wavele wafa.
UCleopatra wayengowesifazane wokuqala ukusebenzisa uju njengomkhiqizo wezimonyo. Wayengowokuqala ukuqonda ukuthi uju lwenza isikhumba sithambe, sibe velvety futhi siqede imibimbi. Ukupheka kwentsha nobuhle kusuka eCleopatra kuze kube namuhla kuyathandwa phakathi kwabesifazane emhlabeni wonke.
1. "Sthandwa" yigama elehlele kithi lisuka ku-Hebrew. Kusho ukuthi "umlingo" ekuhumusheni.
2. ERoma lasendulo naseGibhithe lasendulo, uju lwaluyenye imali. KumaSlav, izinhlawulo zazikhokhelwa uju kuphela, imali nezinkomo.
3. Uju lwanezelwa ekudleni koosomkhathi njengomkhiqizo wokudla oyisibopho.
4. Uju lwemvelo luqukethe cishe zonke izinto ezilandelwayo, futhi ngokwakhiwa kwalo lufana ne-plasma yegazi lomuntu.
5. Uju lunekhono lokukhipha i-serotonin, okuzosiza ukuthuthukisa imizwa nokwengeza injabulo. Lesi sibiliboco siqukethe i-amino acid tryptophan, ezobanga ukwanda kwe-insulin. Kuzokwenzela ukungabi bikho kwalawo mahomoni athinta isimo sengqondo nomqondo wabantu.
6. Ezikhathini zasendulo, izakhamizi zamazwe ashisayo zazisebenzisa uju njengenye indlela esikhundleni sesiqandisi. Bese beyigcoba inyama entsha noju bayigqiba emhlabathini.
7. Wonke umuntu waseMelika udla isilinganiso esingu-1.2 kg soju ngonyaka, bonke abantu baseFrance badla ama-700 g ngamunye, futhi bonke abahlala eRussia bangama-200 g kuphela.
8. ESpain, uju lwalufakwa ngokukhethekile endaweni yobisi lwebele yezingane ezaziphethwe i-anemia.
9. Indaba yokuvela koju ijwayelene kakhulu nesiko lokufa. Konke kulele ekutheni abapristi basendulo basebenzise lo mkhiqizo njengenye yezingxenye zokugqumisa isidumbu. Ngakho umpe woju waba yinto ebizayo emakethe yaseGibhithe.
10. Ngenxa yokuhlolwa okuningi, kwacaca ukuthi ngokusetshenziswa njalo koju, amasosha omzimba ayanda. Umkhiqizo walolu hlobo ubhekwa njengesinqandakuvunda esingokwemvelo esingalwa namagciwane ayingozi emgudwini wokugaya ukudla.
11. I-China yaba yizwe eliqopha umlando ekukhiqizeni uju. Uhlobo oluthandwa kakhulu lwezinyosi kukhona i-buckwheat.
12. Uju olubizayo luyenziwa kwa-Israyeli. Ku-1 kg weLife Mel uju ungakhokha ngaphezulu kwama-ruble ayi-10 000 lapho. Lokhu kungenxa yokuthi izinyosi zezinyosi kuleli zidla izithako ze-Echinacea, i-Eleutherococcus nezinye izitshalo ezinemisebenzi eqinile yokuzivikela.
13. EGibhithe lasendulo, uju lwalusetshenziselwa ukudla okuvunwayo. Iphinde yanezelwa kubhiya wokuqala emhlabeni.
14. Uju lungasusa utshwala emzimbeni. Imiphumela yamaqembu anobudlova isuswa kalula ngesemishi noju, okudliwa esiswini esingenalutho ekuseni.
15. Inyosi eyodwa kufanele indize cishe izimbali eziyi-100 000 ukuze ikhiqize amagremu ayikhulu oju.
16. Amakhilomitha ayizinkulungwane ezingama-460 ibanga elimbozwe izinyosi okwamanje lapho ziqoqa umpe ukuze zenze ilitha 1 loju.
17. Iningi lalo lonke uju ngomuntu ngamunye lwenziwa e-Ukraine. Lokhu ngu-1.5 kg.
18. Uju akufanele lushiswe ngaphezu kwama-degree angu-50. Esimweni esihlukile, uzolahlekelwa yizo zonke izinto zakhe eziwusizo.
19. Kwezinye izindawo zaseGrisi kwakukhona isiko: umakoti wafaka iminwe yakhe ezinyweni wenza isiphambano ngaphambi kokungena ekhaya elisha. Lokhu kwanikeza ubumnandi bomshado wakhe, ikakhulukazi ebudlelwaneni bakhe nonina womyeni wakhe.
20. Uhlobo olukhethekile "loju oludakiwe" luju oluhlaza okwesibhakabhaka, abantu abalulungiselela ngokufaka izingcezu zamakhowe kuzinyosi ezijwayelekile ezingezona ezinobuthi, ezibangela ushintsho ku-psyche.
21. Uju lutholakala eziphuzweni eziningi zesimanje ezinezimpande zaseYurophu. Lokhu kufaka phakathi i-mulled wine, i-grog ne-punch.
22. Izinyosi ezimnyama ziqukethe izakhamzimba eziningi kunezilula.
23. Inkulumo ethi "i-honeymoon" yadalwa eNorway. Lapho, abasanda kushada ngenyanga yokuqala ngemuva komshado kwakudingeka badle uju futhi baphuze iziphuzo zoju.
Lapho kuvulwa ithuna likaTutankhamun, kwatholakala i-amphora enezinyosi ethuneni.
25. Uju lusetshenziswa ngokulinganayo ukukhuluphala nokunciphisa umzimba.
Uju, olwaluqoqwa kuxhaphozi olunexhaphozi, i-azalea, i-rhododendron, lubizwa "ngoju oludakiwe" Umuntu oqale ukunambitha lolu hlobo loju ngokushesha wadakwa. Izimpawu ezinjalo zanyamalala kuphela ngemuva kwezinsuku ezimbili.
27. Izinqubo ezibalulekile ezenzeka ngesikhathi kwakhiwa uju ukubola kwe-sucrose ibe yi-fructose ne-glucose, kanye nokuhwamuka kwamanzi.
28. Isithombe sokuqala sezinyosi eziqoqa uju sihlehlela eminyakeni eyizinkulungwane eziyi-15 eyedlule. Lo mdwebo wawusodongeni lomunye wemihume empumalanga yeSpain.
29. Ezinganekwaneni zamaGrikhi, uCupid wathambisa imicibisholo yakhe ngoju. Ngakho-ke, wagcwalisa izinhliziyo zabathandi ngobumnandi.
30. Ezinkulungwaneni eziningi zeminyaka, uju nezithelo kwakuthathwa njengokuphathwa kuphela eYurophu.
