Amaqiniso athakazelisayo ngoshizi Yithuba elihle lokufunda kabanzi ngemikhiqizo yobisi. Ushizi uthandwa kakhulu emhlabeni wonke, waziwa ezikhathini zasendulo. Namuhla kunezinhlobo eziningi zezinhlobo zalo mkhiqizo, ezihlukile ngokunambitheka, iphunga, ubulukhuni nentengo.
Ngakho-ke, nanka amaqiniso athakazelisa kakhulu ngoshizi.
- Namuhla, uhlobo lweshizi oludume kakhulu yi-Italian parmesan.
- Ushizi weCarpathian vurda, owenziwe ngesisekelo sobisi lwezimvu, ungagcinwa efrijini isikhathi esingenamkhawulo ngaphandle kokwesaba ukulahlekelwa yimpahla yawo.
- Umzimba wethu umunca amaprotheni kangcono oshizi kunasebisini (bona amaqiniso athakazelisayo ngobisi).
- Ushizi ucebile ngamavithamini amaqembu A, D, E, B, PP noC. Akhulisa isifiso futhi abe nomthelela omuhle ekugayeni ukudla.
- Ushizi uqukethe inani elikhulu le-calcium ne-phosphorus.
- Amakhambi, izinongo ngisho nentuthu yokhuni kuvame ukusetshenziselwa ukunambitheka koshizi.
- Kuze kube sekuqaleni kwekhulu leminyaka elidlule, i-enzyme edingekayo ekukhiqizeni ushizi ikhishwe esiswini samathole angekho ezinsukwini eziyishumi ubudala. Namuhla, abantu bafundile ukuthola le enzyme ngobunjiniyela bezakhi zofuzo.
- Isikhunta se-genus penicillus sisetshenziselwa ukwenza ushizi oluhlaza okwesibhakabhaka. Ngendlela, usosayensi odumile u-Alexander Fleming wathola i-antibiotic yokuqala emlandweni - i-penicillin, evela kulolu hlobo oluthile lwesikhunta.
- Iqiniso elithandekayo ukuthi kwezinye izimo, abenzi bakashizi bafaka izibungu zoshizi ekhanda loshizi, okuthinta ukuvuthwa kwalo.
- Imvamisa igama loshizi likhuluma ngendawo lapho laqala khona ukukhiqizwa khona. Futhi, ushizi uvame ukuqanjwa ngegama lomuntu oqhamuke neresiphi yokwenziwa kwawo.
- IJalimane yiyona engenisa ushizi ezweni lonke.
- Ukutholwa kwemivubukulo kufakazela ukuthi umuntu wafunda ukwenza ushizi eminyakeni engaphezu kwengu-7 000 eyedlule.
- Inani elikhulu kakhulu loshizi ngomuntu ngamunye liyadliwa eGrisi (bona amaqiniso athakazelisayo ngeGrisi). UmGreki ojwayelekile udla ngaphezu kwama-31 kg alo mkhiqizo ngonyaka ongu-1.
- Ngesikhathi sikaPeter 1, abenzi beshizi baseRussia balungisa ushizi ngaphandle kokwelashwa kokushisa, yingakho igama lomkhiqizo - ushizi, okungukuthi, "okuluhlaza".
- Ikhanda likashizi elikhulu kunawo wonke eRussia lalilungiswa ngabenzi bakashizi bakwaBarnaul. Isisindo sakhe sasingu-721 kg.
- I-Tyrosemiophilia - ukuqoqa amalebula eshizi.
- Ubuwazi ukuthi umenzi woshizi waseFrance ubhale incwadi iminyaka eyi-17 lapho ekwazile ukuchaza izinhlobo ezingaphezu kuka-800 zoshizi?
- Iqiniso lokuthi amagundane (bona amaqiniso athakazelisayo mayelana namagundane) okuthiwa athanda ushizi yinganekwane.
- Indlovukazi yaseBrithani uVictoria yanikezwa ikhanda loshizi we-cheddar elingamakhilogremu angu-500 ngesikhathi somshado wakhe.
- Ochwepheshe babiza izimbobo kushizi - "amehlo".
